Lavender Blueberry Muffins | C&H® Sugar

Ingredients

• <p>¾ cup All-Purpose Flour
• ¼ cup C&amp;H® Light Brown Sugar
• ¼ cup Rolled Oats
• 3 ½ oz Chilled Unsalted Butter</p>
• <p>2 cups All-Purpose Flour
• 3 tsp Baking Powder
• ½ tsp Kosher Salt
• 1 cup C&amp;H® Light Brown Sugar
• 1 Tablespoon Culinary Lavender Buds
• 2 Eggs, large
• ½ cup Neutral Oil (Avocado, Canola, Vegetable)
• 2 tsp Vanilla Extract
• 1 tsp Lavender Extract
• 1 tsp Lemon Zest
• 1 cup Sour Cream
• 1 ½ cups Blueberries</p>
• <p>2 ½ Tablespoons Lemon Juice
• ¼ cup Blueberries, mashed/muddled
• 1 cup C&amp;H® Powdered Sugar, sifted</p>