Grilled Elk Flank Carne Asada Recipe | Traeger Grills

Ingredients

• 2 dried guajillo chiles, stemmed and seeded
• 2 dried ancho chiles, stemmed and seeded
• 1 1/2 boiling water
• 4 chipotle peppers in adobo sauce
• Juice of 2 oranges
• Juice of 2 limes
• 2 Tablespoons olive oil
• 2 Tablespoons soy sauce
• 2 Tablespoons fish sauce
• 4 garlic cloves
• 1 Tablespoon ground cumin
• 2 Tablespoons brown sugar
• 2 Tablespoons kosher salt
• 3 Pounds elk flank steak
• Warmed tortillas
• Lime wedges
• Slice avocado
• Sliced jalapeños
• chopped fresh cilantro