Carne Asada Tacos | Traeger Grills
Showcase marinated flank-steak at its best when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. It's damn near miraculous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/2 Cup fresh cilantro, chopped, plus more for serving
- 2 Tablespoons white vinegar
- 4 cloves garlic, minced
- 1/4 Cup lime juice
- 1/4 Cup vegetable oil
- 1 Tablespoon kosher salt
- 1 Tablespoon Ground black pepper
- 1 Teaspoon granulated sugar
- 2 Pounds beef flank steak
- 1/2 Cup Mexican sour cream
- 1/2 Teaspoon lime zest, finely grated
- 2 Teaspoons lime juice
- 16 corn or flour tortillas, warmed
- Salsa, for serving
- Cilantro, for serving
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