Moussaka - Cypriot Version, a recipe from the Worldwide Gourmet

Ingredients

• - 1 kg (2 1/4 lb.) Eggplant or Aubergine s or zucchini, or a mixture of both (peeled and thinly sliced lengthwise)
• - 2 large potatoes, peeled and sliced widthwise
• - 125 ml (1/2 cup) olive oil
• - 2 medium onions, thinly sliced
• - 500 g (18 oz.) ground beef, lamb or pork
• - 2 large tomatoes, grated, or 400 g (14 oz.) canned tomatoes
• - 1/2 tsp. ground cinnamon or a piece of cinnamon stick
• - 1/2 tsp. salt
• - 1/2 tsp. pepper
• - 1/2 tsp. rigani or dried oregano
• - 125 ml (1/2 cup) red wine
• - 4 tbsp. butter
• - 4 rounded tbsp. flour
• - Pepper
• - 2 eggs
• - 1 liter (4 cups) boiling milk
• - Some cheese or Halloumi to gratiné