Steak Grillades Recipe

Name: Steak Grillades Recipe
Ingredients: 1 tsp. each paprika, kosher salt, and garlic powder; ½ tsp. each black pepper, cayenne pepper, onion powder, dried oregano, and dried thyme; 1 lb. round steak, cut into thin strips; 2 Tbsp. all-purpose flour; 4 strips thick-sliced bacon, chopped; 1 cup sliced onions; 1 cup red, orange, or yellow bell peppers, cut into strips; 1 cup low-sodium beef broth; 1 ⅓ cups diced fresh tomatoes; 1 Tbsp. chopped fresh parsley

www.cuisineathome.com

With bold flavors and a little spice, these Cajun-inspired steak grillades can tame even the wildest appetite. This fast, satisfying meal is adapted from a Louisiana favorite, steak grillades. Strips...

Keywords

Beef
Cajun
Creole
Grillades
New Orleans
Quick & Easy
Steak
Weeknight Dinner

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Nonstick skillet
Stove
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Wooden spoon
Spatula
Paper towel
Plate
Serving platter

Ingredients

1 tsp. each paprika, kosher salt, and garlic powder
½ tsp. each black pepper, cayenne pepper, onion powder, dried oregano, and dried thyme
1 lb. round steak, cut into thin strips
2 Tbsp. all-purpose flour
4 strips thick-sliced bacon, chopped
1 cup sliced onions
1 cup red, orange, or yellow bell peppers, cut into strips
1 cup low-sodium beef broth
1 ⅓ cups diced fresh tomatoes
1 Tbsp. chopped fresh parsley