Ripped Recipes - Tuna Lettuce Boats
These lettuce boats are perfect for a light lunch.
Ingredients
- 1 can (6.5 oz), drained Tuna in Water (Canned)
- 2 Juice of 1 lemon (2-1/8" dia) Fresh Lemon Juice
- 1 tsp Celery Seed
- 1 carrot (7-1/2") Carrots
- 1/3 cup, pared, chopped Cucumber (Peeled)
- 1/4 medium (2-1/2" dia) Onions
- 1/2 pepper, large (3-3/4" long, 3" dia) Yellow Sweet Peppers
- 1/2 serving (serving = 1/4 cup) Good Sense Raw Sunflower Seeds
- 1 serving (serving = 2 tbsp) Fit & Active Light Honey Dijon Mustard Dressing
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