Sweet Potato with Basil Pesto, Sun-Dried Tomato and Cream Cheese
It consists of roasted sweet potato smothered in basil pesto, cream cheese and blended sun-dried tomato.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 large sweet potatoes (washed and cut into rounds)
- drizzle olive oil
- salt
- black pepper
- 1 cup cream cheese
- 3 tablespoons basil pesto
- 3/4 cups sun dried tomato in olive oil (blended with stick blender)
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