Cheesy Potato Skins with Sun-Dried Tomatoes: WSPC
Discover a delicious twist on stuffed potatoes with this recipe featuring creamy fat-free sour cream, savory Parmesan and Mozzarella cheeses, and bursts of sun-
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potatoes.com.
Ingredients
- 4 medium russet potatoes (about 1 1/2 pounds)
- 1/4 cup fat free sour cream
- 2 ounces shredded Parmesan cheese
- 2 ounces shredded Mozzarella cheese
- 1/3 cup finely chopped sun-dried tomatoes
- 1/4 cup sliced green onions
- 2 tablespoons chopped fresh parsley
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