Turkish Pizza with Red Hot Spiced Lamb and Tomatoes
Turkish Pizza with Red Hot Spiced Lamb and Tomatoes Makes 2 9-inch pizzas Ingredients 4 tablespoons extra virgin olive oil 2 cloves garlic, minced 4 ounces
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Cooking tools:
- Pizza stone
- Pizza peel
- Pastry brush
- Rolling pin
- Pepper mill
- Grater
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 4 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 4 ounces fontina, coarsely grated
- 2 ounces mozzarella, coarsely grated
- 1 small onion, finely chopped
- 1/2 pound ground lamb
- 1/2 cup peeled, seeded and chopped plum tomatoes, fresh or canned
- 1 tablespoon tomato paste
- 3 tablespoons fresh parsley, chopped
- 3 tablespoons pine nuts, toasted
- large pinch ground cinnamon
- large pinch ground allspice
- large pinch cloves
- 1/8 teaspoon crushed red pepper
- salt
- freshly ground pepper
- 1 to 2 teaspoons lemon juice
- 1 recipe Weir Dough for Pizza
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