Mushroom and Lamb Turkish Pizza
Gourmet Mushroom & Lamb Turkish Pizza - Perfect for dinner or lunch, featuring tender lamb and sautéed mushrooms. Serve with a side salad.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 150 g chestnuts mushrooms (finely diced by hand (save 4 for the topping))
- 200 g lamb mince
- 1 onion (finely diced)
- 4 cloves garlic (crushed)
- ½ red chilli (deseeded and diced)
- 1 red pepper (deseeded and finely diced)
- 2 tbsp tomato purée
- Pinch ground allspice
- 1 tsp smoked paprika
- 2 tsp ground cumin
- Salt
- freshly ground black pepper
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