Kung Pao Spaghetti and Meatballs
Ingredients Directions Prepare pasta al dente according to package directions. Drain and toss with a drizzle of vegetable oil to keep from clumping.
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Ingredients
- 16 oz Creamette ® Spaghetti
- 2/3 cup soy sauce
- 1/2 cup chicken broth
- 1/2 cup dry sherry
- 2 tbsp chili garlic sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 2 tbsp cornstarch
- 1 tbsp sesame oil
- 1 tsp vegetable oil
- 4 garlic clove, minced
- 1 lb ground chicken
- 1/3 cup yellow onion, minced
- 1 eggs
- 1/4 cup all purpose flour
- 1/3 cup rolled oats
- 1 tbsp sriracha hot chili sauce
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 2 garlic clove, minced
- 4 tbsp soy sauce
- 2 tbsp sriracha hot chili sauce
- 2 tbsp honey
- 1/2 cup dry roasted peanuts, coarsely chopped
- 2 green onion, sliced
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