Kitchen Kung Pao Spaghetti

Kitchen Kung Pao Spaghetti

cookingprofessionally.com

We almost feel like our words can't do Kitchen Kung Pao Spaghetti justice. Don't these images just make your mouth start to water instantly?! Mmm, and that noodle twirl has us going wild. Nothing...

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Cooking tools:

  • Skillet
  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Slotted spoon
  • Stove
  • Measuring spoon
  • Plate

Ingredients

  • 8 ounces spaghetti
  • canola oil, to taste
  • 1 tablespoon mirin
  • 1/4 cup soy sauce, divided
  • 1 pound chicken tenders, sliced crosswise into 1/2-inch-thick pieces
  • 1/2 cup chicken broth
  • 1/2 cup sweet chili sauce
  • 1 tablespoon sambal
  • 2 teaspoons sherry vinegar
  • 2 teaspoons sesame oil
  • 1/2 cup plus 2 teaspoons cornstarch, divided
  • 1/4 cup dry-roasted peanuts
  • 6 scallions, cut into 1-inch pieces
  • 3 dried chiles de arbol, stemmed and seeded
  • 3 cloves garlic, minced

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