Quench MagazineLemon Tea Loaf | Baked Goods | Quench Magazine
Lemon Tea Loaf | 2 1/4 c All-purpose flour 2 ts Double acting baking owder 2 tb Grated lemon peel 3/4 c Granulated sugar 1/2 c Whipped butter 2 Eggs 1/4 c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 2 1/4 c All-purpose flour
- 2 ts Double acting baking owder
- 2 tb Grated lemon peel
- 3/4 c Granulated sugar
- 1/2 c Whipped butter
- 2 Eggs
- 1/4 c Margarine
- 1/3 c Whole milk
- 6 Thin lemon slices
- nonstick cooking spray
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