lemon tea loaf | table&spoon
A classic lemon tea loaf made easy with metric measurements, serving 8, and perfect for weekend baking in the countryside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 1 3/4 cups (225 grams) flour
- 1 cup plus 2 tablespoons (225 grams) sugar
- 1 cup/2 sticks (225 grams) soft butter
- 4 eggs
- 2 teaspoons baking powder
- pinch of salt
- rind of one lemon
- 2 tablespoons confectioner's sugar
- rind of 1/2 a lemon
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