bison burger with roasted red pepper aioli Recipe | Samsung Food App

Ingredients

• 1 medium bell pepper
• 2 pasture-raised egg yolks
• 2 teaspoons Dijon mustard
• 1 tablespoon balsamic vinegar
• 4 garlic cloves
• ½ tablespoon chipotle powder
• 5 cornichons or 2 tablespoons capers
• ¼ cup olive oil
• 1 medium red onion, quartered lengthwise
• 2 pounds grass-fed ground bison
• 1 ½ tablespoons finely chopped and blended fresh thyme, sage, rosemary
• 2 tablespoons onion powder
• 1 tablespoon sea salt
• freshly ground black pepper
• 1 head butter lettuce, leaves separated
• 1 avocado thinly sliced (optional)