La Belle Sorelle’s Vegan Arancini Recipe – Fauxmagerie Zengarry

Ingredients

• 3 tbsp. canola oil
• 4 finely diced shallots
• 8 garlic cloves, minced
• ½ cup. white wine (I use Pinot Grigio)
• 2 cups. arborio rice
• 4 ½ cups vegetable stock
• ½ tsp. red pepper flakes
• 1 tsp. dried parsley
• 2 tsp. dried basil
• 2 tsp. garlic powder
• 1 tsp. onion powder
• 5/6 fresh basil leaves (or more)
• Zest of ½ a lemon
• 1 tsp. nutritional yeast (optional)
• 150g Fauxmagerie Zengarry Sundried Tomato & Basil cashew cheese, crumbled
• salt and pepper to taste
• ½ cup unsweetened non-dairy milk (I prefer oat milk)
• 3 cups panko
• 1 tsp. smoked paprika
• salt & pepper