Vegetarian Arancini Recipe | Foodaciously

Ingredients

• 2 tbsp of Extra Virgin Olive Oil
• 50 g of Onion
• 300 g of Arborio Rice
• 600 mL of Vegetable Stock
• Salt to taste
• 0.25 tsp of Black Pepper
• 1 tsp of Saffron
• 45 g of Parmesan
• 1 Garlic Clove
• 180 g of Aubergine
• 100 g of Tinned Chopped Tomatoes
• 120 g of Tinned Chickpeas
• 5 g of Fresh Basil
• 5 g of Fresh Parsley
• 1 tsp of Paprika
• 1 tsp of Lemon Zest
• 80 g of White Flour
• 130 mL of Cold Water
• 120 g of Breadcrumbs
• 1 tsp of Garlic Powder
• 1 tbsp of Dried Basil