Roasted Garlic & Mushroom Bruschetta – Fauxmagerie Zengarry
This vegan bruschetta recipe contains sautéed mushrooms and our Fauxmagerie Zengarry Creamy Swiss cashew cheese. The rich, hearty flavours of these toasty treats are sure to bring warmth to your...
Ingredients
- 1 baguette
- 1 pkg. Zengarry Creamy Swiss cashew cheese
- 4-6 cloves of roasted garlic
- 6 c. chopped mushrooms (I used a mixture of white mushrooms, Portobello and Shiitake)
- 1 Tbsp. thyme
- 1/8 c. of balsamic vinegar
- 1/2 tsp. sea salt
More Like This
Mushroom Bruschetta with Cashew Ricotta - Laura's Vegan Table
laurasvegantable.com
Mushroom Bruschetta | Gordon Food Service
gfs.com
Easy Vegan Pear & Creamy Swiss Galette – Fauxmagerie Zengarry
zengarry.com
Vegan Mushroom Crostini Recipe: Recipes by our chefs
recipe.polente.de
Marinated Mushroom Bruschetta - Vegan Recipe Club
veganrecipeclub.org.uk
Foraged Mushroom Whipped Beet Ricotta Bruschetta | AFFINITY GROUP
affinitysales.com
Cheesy Bruschetta Delight
toastpad.com
Mushroom Bruschetta Recipe | Samsung Food App
app.samsungfood.com