Salted Caramel Brownies - YesYouCan Gluten Free

Salted Caramel Brownies - YesYouCan Gluten Free

www.yesyoucan.net.au

  Ingredients: 350g YesYouCan Choc Caramel Cupcake Mix 125g dark chocolate  125g butter unsalted 1 tsp vanilla extract pinch of salt 3 eggs or YesYouCan Vegan Egg Replacer 50gm stevia 30g...

View Original

Share this recipe:

Ingredients

  • 350g YesYouCan Choc Caramel Cupcake Mix
  • 125g dark chocolate
  • 125g butter unsalted
  • 1 tsp vanilla extract
  • pinch of salt
  • 3 eggs or YesYouCan Vegan Egg Replacer
  • 50gm stevia
  • 30g cocoa powder unsweetened
  • 1/2 cup salted caramel sauce
  • Sea salt flakes (for sprinkling on top)

More Like This