Self-saucing Caramel Pudding - YesYouCan Gluten Free
Ingredients: Cake batter 350G Yesyoucan Gold Caramel Cupcake Mix 2 Eggs (Or YesYouCan Vegan Egg Replacer) 60g margarine 80g water Caramel sauce 100g icing mixture 450ml water (boiled) Directions:...
Ingredients
- 350G Yesyoucan Gold Caramel Cupcake Mix
- 2 Eggs (Or YesYouCan Vegan Egg Replacer)
- 60g margarine
- 80g water
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