Indian Pancakes Recipe. Vegan and Gluten-Free Options - Levana Nourishments

Name: Indian Pancakes Recipe. Vegan and Gluten-Free Options - Levana Nourishments
Ingredients: 1½ cups flour, any flour including Gluten-Free (rice, lentil, chickpea, buckwheat etc); 1 pouch Garden Vegetable Levana Nourishments; 1 cup milk or dairy-free milk, low-fat OK; 1 egg (Vegan: 1 tablespoon flax meal mixed with 3 tablespoons warm water); 2 tablespoons olive oil; Salt and paper to taste; 1 teaspoon baking powder; 1 tablespoon curry; 1 teaspoon cumin; 4 scallions, sliced very thin; 1 medium carrot, grated fine; ¼ cup frozen corn kernels; ¼ cup frozen peas; 3-4 tablespoons minced cilantro leaves or other fresh herb; Olive oil

levanamealreplacement.com

Indian Pancakes are substantial enough to be ..main course...No problem making Indian Pancakes in advance, even freezing them, and reheating them.

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Ingredients

1½ cups flour, any flour including Gluten-Free (rice, lentil, chickpea, buckwheat etc)
1 pouch Garden Vegetable Levana Nourishments
1 cup milk or dairy-free milk, low-fat OK
1 egg (Vegan: 1 tablespoon flax meal mixed with 3 tablespoons warm water)
2 tablespoons olive oil
Salt and paper to taste
1 teaspoon baking powder
1 tablespoon curry
1 teaspoon cumin
4 scallions, sliced very thin
1 medium carrot, grated fine
¼ cup frozen corn kernels
¼ cup frozen peas
3-4 tablespoons minced cilantro leaves or other fresh herb
Olive oil