Triple lemon chiffon cake recipe - easy and tasty dessert

Ingredients

• 8 eggs, separated
• 1/4 cup walnut oil
• -2 tablespoons freshly squeezed lemon juice
• 1 tablespoon of lemon zest
• 1/3 cup water
• 1/2 teaspoon of cream of tartar
• 1 and 1/2 cups of sugar
• 1 and 3/4 cups of cake flour
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt