Fall of the Bone Smoked Ribs | 321 Ribs Recipe
Get fall off the bone tender ribs with our easy 321 ribs recipe. Try this tried and true method for perfect smoked ribs every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bbqhero.com.
Ingredients
- 1/4 cup <em>brown sugar</em>
- 2 tsp <em>Kosher salt</em>
- 2 tsp <em>black pepper</em>
- 2 tsp <em>smoked paprika</em>
- 1 tsp <em>garlic powder</em>
- 1 tsp <em>onion powder</em>
- 1 tsp <em>ground mustard</em>
- 1/2 tsp <em>cinnamon</em>
- 1/2 tsp <em>celery salt</em>
- 1/4 tsp <em>cayenne pepper</em>
- 1 package <em>of baby back ribs or St Louis Style ribs</em>, (2 racks of ribs per package)
- 1 cup <em>of BBQ Sauce</em>
- 1 cup <em>of Apple Juice </em>, (or Apple Cider Vinegar)
- <em>Yellow Mustard</em>, (optional for binding the rub to the ribs)
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