Carrot tartare
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Cooking tools:
- Peeler
- Mixing bowl
- Pan
- Cutter
- Plate
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Whisk
- Serving platter
- Toaster
Ingredients
- 500 g carrots
- 50 g gherkins
- 1 shallots
- 50 g Micro greens (e.g. aromatic)
- 2 tbsp mayonnaise
- ½ tbsp mustard
- ½ tbsp oil
- 1 tbsp olive oil
- 20 g capers
- ½ tbsp lemon juice
- 1 pinch salt
- a little pepper
- 2 tbsp soy sauce
- 1 tsp lemon juice
- ¼ tsp salt
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