Carrot Tarte Tatin
About the Recipe Fresh carrots are appearing in farmers' markets as early as May. Creating a tasty savory version of the French Tarte Tatin, this dish layers
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Cooking tools:
- Tart pan
- Rolling pin
- Baking sheet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Fork
- Plate
Ingredients
- 8-10 carrots, trimmed & halved lengthwise
- 2 tbsp honey, plus extra for brushing
- 4 sprigs thyme, leaves stripped from stalks
- 8 onions (or 10 shallots), peeled & sliced
- 2 tbsp wholegrain mustard
- 1 tbsp vinegar
- 1 pack of puff pastry
- 75g goat’s cheese
- olive oil
- salt
- pepper
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