Chimichurri-Style Steak with Black Bean–Corn Salad | Publix Super Markets

Name: Chimichurri-Style Steak with Black Bean–Corn Salad | Publix Super Markets
Total time: 35 min
Ingredients: 1 bunch fresh Italian parsley; 6 pepperoncini (or banana) peppers; 3 tablespoons extra-virgin olive oil; 1 tablespoon minced garlic; 1 teaspoon dried oregano; 1 1/2 lb boneless grilling steaks (such as New York strip, ribeye, or tenderloin); 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 2 teaspoons unsalted butter; 1 lemon, for juice; 4 ears fresh corn; 1 (15 oz) can black beans; 1 tablespoon extra-virgin olive oil; 1 bag chopped romaine (9–10 oz); 2 cups seasoned tortilla strips; 1/2 cup spicy ranch dressing

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Chimichurri-Style Steak with Black Bean Corn Salad

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Ingredients

1 bunch fresh Italian parsley
6 pepperoncini (or banana) peppers
3 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1 teaspoon dried oregano
1 1/2 lb boneless grilling steaks (such as New York strip, ribeye, or tenderloin)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 teaspoons unsalted butter
1 lemon, for juice
4 ears fresh corn
1 (15 oz) can black beans
1 tablespoon extra-virgin olive oil
1 bag chopped romaine (9–10 oz)
2 cups seasoned tortilla strips
1/2 cup spicy ranch dressing