Sicilian-Style Steaks with Strawberry Poppy Seed Salad | Publix Super Markets
Sicilian-Style Steaks with Strawberry Poppy Seed Salad
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Cooking tools:
- Saute pan
- Stove
- Cutting board
- Chef's knife
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or tenderloin)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 3 tablespoons extra-virgin olive oil, divided
- 2 teaspoons dried Italian seasoning
- 1/2 cup canned diced tomatoes
- 1/3 cup sliced green olives
- 16 oz fresh strawberries
- 3 oz wedge Deli blue cheese
- 1 cup low-sugar vanilla-almond granola
- 1/8 teaspoon pepper
- 1/3 cup + 2 tablespoons poppy seed dressing
- 1 package spring mix salad blend (5–6 oz)
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