Chimichurri Flank Steak with Grilled Pita | Publix Super Markets
Chimichurri Flank Steak with Grilled Pita
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Cooking tools:
- Food processor
- Grill
- Zip-top bag
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 serrano pepper
- 3 cloves garlic
- 2 small red onions, divided
- 1 1/2 bunches fresh Italian parsley
- 1/2 bunch fresh cilantro
- 1/4 oz fresh oregano
- 1/2 teaspoon kosher salt
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup water
- Large zip-top bag
- 1 1/2 lb flank steak
- 2 rounds Deli pita bread
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