Cypriot Olive and Halloumi Cake
This savoury cake is packed with Cypriot flavours – think oregano, mint, black olives and salty halloumi. Serve it for an impressive centrepiece
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Springform pan
- Cooling rack
- Sifter
- Grater
- Pastry brush
- Kitchen scale
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Plate
- Toothpick
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
Ingredients
- 3 tbsp olive oil plus 200ml and extra for the tin
- 1 small onion finely chopped
- 3 eggs
- 250ml whole milk
- 400g self-raising flour
- 1 tsp baking powder
- 1½ tsp caster sugar
- 165g pitted black olives
- 200g halloumi cut into 2½cm cubes, plus 25g, finely grated
- 4 tbsp coriander finely chopped
- 4 tbsp dried mint
- 1 tsp sesame seeds
- 1 tsp nigella seeds
More Like This
Olive cake
natliciousfood.com
Halloumi & black olive cake | Jamie Oliver Cookbook Club recipes
jamieoliver.com
Cypriot olive cake - Elioti - Zorbabook - Authentic experiences in Greece
zorbabook.com
Halloumi and Black Olive Cake - Milky's UK
milkys.co.uk
Sourdough Olive / Halloumi - Kolokas - Authentic Cyprus Recipes
kolokas.com
Halloumi Pastry - Kolokas - Authentic Cyprus Recipes
kolokas.com
Watermelon and Halloumi Revamped – Colive
coliveoil.com
Foryoueats: Favorite Olive Oil Cake
foryoueats.com