Halloumi & black olive cake | Jamie Oliver Cookbook Club recipes
With dry black olives, salty halloumi, fresh coriander and sweet onions, this epic olive oil cake from Meliz Berg makes a cracking breakfast or brunch side.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Colander
- Plate
Ingredients
- 3 tablespoons olive oil, plus extra for oiling
- 1 small brown onion, finely chopped
- 3 large eggs
- 250ml (9 fl oz) milk
- 200ml (7 fl oz) olive oil
- 400g (14 oz) self-raising flour
- 1 level teaspoon baking powder
- 1 teaspoon salt
- 1½ teaspoons sugar
- 165g (6¾ oz) pitted black olives
- 200g (7 oz) halloumi cheese, cut into 2½-cm (1-inch) cubes
- 4 tablespoons fresh finely chopped coriander
- 2 tablespoons dried mint
- 1 heaped teaspoon sesame seeds
- 1 heaped teaspoon nigella seeds
- 25g (1 oz) halloumi cheese, finely grated
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