Soba Salad with Spicy Rhubarb Ginger Tahini Dressing – Brooklyn Delhi

Ingredients

• 1 clove garlic
• 1 tablespoon granulated sugar
• 1-2 tablespoons (or more;) Brooklyn Delhi Rhubarb Ginger Achaar (discontinued)
• 3/4 teaspoon salt
• 1 tablespoon lemon juice
• 1/4 cup unseasoned rice vinegar
• 1/3 cup soy sauce or tamari
• 2 tablespoons canola oil
• 2 tablespoons pure sesame oil
• 1 tablespoon tahini paste
• 8 oz. soba noodles, cooked according to package directions
• 6 oz baked tofu or 8 oz extra firm tofu, cubed (directions below)
• 1 tablespoons chopped cilantro
• 1 scallion, green and white part, cleaned and thinly sliced
• 1/2 cucumber, peeled, seeded and cut in half lengthwise then cut across into thin half-moons.
• sesame seeds
• more cilantro for garnishing