Shrimp Fritters with Spicy Moroccan Dipping Sauce Recipe - Details, Calories, Nutrition Information

Ingredients

• cooking spray
• 1 cup thinly sliced leek (about 1 large)
• 1 1/2 tsp minced peeled fresh ginger
• 1 tbsp chopped fresh cilantro
• 1 tbsp chopped fresh mint
• 12 large shrimp, peeled and deveined (about 1/2 lb)
• 24 gyoza skins
• 1 tbsp water
• 1 large egg
• 1/2 cup panko (japanese ) breadcrumbs
• 4 tsp all-purpose flour
• 2 tsp olive oil, divided
• 1/2 tsp olive oil
• 2 tbsp minced shallots
• 1 tsp moroccan spice blend
• 1/2 cup red wine
• 1 tbsp rice vinegar
• 3/4 cup fat-free , less-sodium chicken broth
• 2 tbsp low-sodium soy sauce
• 1/4 tsp cornstarch
• 1 tsp water