Chocolate Bread Pudding with Creme Fraiche - Andrew Zimmern

Ingredients

• 2 cups heavy cream
• 2 cups whole milk
• 1 vanilla bean, split, seeds scraped
• 1 pound bittersweet chocolate, finely chopped
• 8 large egg yolks
• 1/4 cup sugar
• 3/4 teaspoon kosher salt
• 1 pound brioche, cut into 1-inch pieces
• 1 1/2 cups bittersweet chocolate chips (9 ounces)