Harvest Pasta Recipe: How to Make It

Ingredients

• 1 pound uncooked spiral pasta
• 1 tablespoon olive oil
• 1-1/2 cups thinly sliced green onions
• 3 garlic cloves, minced
• 1 teaspoon fennel seed
• 1 can (12 ounces) evaporated skim milk
• 1/2 cup 1% milk
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (15 ounces) solid-pack pumpkin
• 3 cups cubed cooked turkey
• 1-1/4 cups dried cranberries
• 1/4 cup grated Parmesan cheese
• Chopped fennel fronds, optional