Roasted Garlic and Sweet Potato Hummus - Delicious Living
Creamy roasted white beans and jammy caramelized onions wrapped in a flaky crust, finished with a swipe of bold cranberry chili jam.
Ingredients
- 1 1/4 cups spelt flour or whole wheat pastry flour
- 1/4 cup extra-virgin olive oil
- 1/4 tsp + 1/8 tsp sea salt
- 3 to 4 Tbsp cold water
- 32 oz canned white beans (drained and rinsed)
- 2 tsp white miso
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1 Tbsp lemon juice
- 1/4 tsp pepper
- 2 tsp extra-virgin olive oil
- 2 medium onions (thinly sliced)
- 1 Tbsp balsamic vinegar
- 1/2 cup fresh or frozen cranberries
- 1/2 small red chili (finely chopped (or 1/2 tsp dried rep pepper flakes))
- 1 Tbsp maple syrup
- 1 tsp apple cider vinegar
- Pinch of salt
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