Beef Japchae | Cook Smarts

Ingredients

• 1 lb Steak, boneless ribeye or sirloin, thinly sliced against the grain (sub skirt or flank steak)
• 2 Tbsp Japchae Sauce and Marinade (ingredients listed separately)
• 3 cloves Garlic, chopped
• 3 Tbsp Soy sauce, low-sodium
• 1 Tbsp Sugar
• 2 tsp Vinegar, rice
• 2 tsp Oil, toasted sesame
• 1 Onions, medium, thinly sliced
• 6 oz Mushrooms, shiitake, sliced (look for pre-sliced)
• 1 Eggs, whisked
• 4 oz Japchae noodles (sometimes called glass noodles or sweet potato noodles)
• 2 tsp + 2 tsp + 2 tsp + 2 tsp Oil, cooking
• 6 oz Carrots, shredded (look for pre-shredded)
• 1 Tbsp + 2 Tbsp Japchae Sauce and Marinade (ingredients listed separately)
• 5 oz Baby spinach
• 1 Tbsp Sesame seeds, white
• for serving Gochujang (opt)