Beef Japchae | Cook Smarts

Name: Beef Japchae | Cook Smarts
Total time: 35 min
Ingredients: 1 lb Steak, boneless ribeye or sirloin, thinly sliced against the grain (sub skirt or flank steak); 2 Tbsp Japchae Sauce and Marinade (ingredients listed separately); 3 cloves Garlic, chopped; 3 Tbsp Soy sauce, low-sodium; 1 Tbsp Sugar; 2 tsp Vinegar, rice; 2 tsp Oil, toasted sesame; 1 Onions, medium, thinly sliced; 6 oz Mushrooms, shiitake, sliced (look for pre-sliced); 1 Eggs, whisked; 4 oz Japchae noodles (sometimes called glass noodles or sweet potato noodles); 2 tsp + 2 tsp + 2 tsp + 2 tsp Oil, cooking; 6 oz Carrots, shredded (look for pre-shredded); 1 Tbsp + 2 Tbsp Japchae Sauce and Marinade (ingredients listed separately); 5 oz Baby spinach; 1 Tbsp Sesame seeds, white; for serving Gochujang (opt)

mealplans.cooksmarts.com

Hearty Korean Beef Japchae with shiitakes, carrots, and spinach. Perfect for reducing your mental load with our meal plan service. Enjoy a comforting dinner in just 35 minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

1 lb Steak, boneless ribeye or sirloin, thinly sliced against the grain (sub skirt or flank steak)
2 Tbsp Japchae Sauce and Marinade (ingredients listed separately)
3 cloves Garlic, chopped
3 Tbsp Soy sauce, low-sodium
1 Tbsp Sugar
2 tsp Vinegar, rice
2 tsp Oil, toasted sesame
1 Onions, medium, thinly sliced
6 oz Mushrooms, shiitake, sliced (look for pre-sliced)
1 Eggs, whisked
4 oz Japchae noodles (sometimes called glass noodles or sweet potato noodles)
2 tsp + 2 tsp + 2 tsp + 2 tsp Oil, cooking
6 oz Carrots, shredded (look for pre-shredded)
1 Tbsp + 2 Tbsp Japchae Sauce and Marinade (ingredients listed separately)
5 oz Baby spinach
1 Tbsp Sesame seeds, white
for serving Gochujang (opt)