Recipe for porcini mushroom risotto

Ingredients

• 350 g Carnaroli rice
• 400 g fresh porcini mushrooms
• 1 l meat or vegetable stock
• 80 g Grana cheese, grated
• 1 glass of white wine
• 60 g butter
• 1 onion
• 1 clove of garlic
• 1 sprig of parsley
• salt and pepper