Italian porcini mushroom risotto | Recipe | Kitchen Stories
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Ingredients
- 5 dried porcini mushrooms
- 1 lb porcini mushrooms
- 1 onion
- 4 cloves garlic
- 1 tbsp unsalted butter
- 2 cups risotto rice
- 0.75 cup white wine
- 3 cups water
- salt
- pepper
- Parmesan cheese (for serving)
- truffle oil (for serving)
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