Orange, beet, and arugula salad | Recipes | WW USA

Name: Orange, beet, and arugula salad | Recipes | WW USA
Total time: 90 min
Ingredients: 4 small Uncooked beets, red and/or yellow, leaves and stems cut off, beets scrubbed; 1/4 cup(s) Orange juice; 1/4 cup(s), chopped Shallot, minced; 2 Tbsp Olive oil; 1 Tbsp Red wine vinegar; 1/2 tsp Table salt; 1/4 tsp Black pepper, freshly ground (or to taste); 5 oz Arugula, baby leaves; 2 medium Orange, navel, peel and pith removed, sliced

www.weightwatchers.com

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Orange, beet, and arugula salad & see the Points value of this great recipe.

View full recipe on www.weightwatchers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.

Share this recipe:

Ingredients

4 small Uncooked beets, red and/or yellow, leaves and stems cut off, beets scrubbed
1/4 cup(s) Orange juice
1/4 cup(s), chopped Shallot, minced
2 Tbsp Olive oil
1 Tbsp Red wine vinegar
1/2 tsp Table salt
1/4 tsp Black pepper, freshly ground (or to taste)
5 oz Arugula, baby leaves
2 medium Orange, navel, peel and pith removed, sliced