Green Lentil & Sage Gnocchi with Balsamic & Wilted Arugula – Lentils.org
By straining the cooked onion and lentil puree mixture you are reducing the moisture content, preventing the gnocchi dough from becoming too sticky to work with and eventually dense when cooked. This...
Keywords
- main dish
- italian
- pan frying
- whole green
- vegetarian
- home cook
- english
- 30 min. meals
- cheese
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 1 Tbsp (15 mL) unsalted butter
- 1 cup (250 mL) onions, diced
- 3 fresh sage leaves, chopped
- 1 cup (250 mL) cooked green lentils
- dash salt and ground black pepper
- 2 whole eggs
- 2⁄3 cup (175 mL) Parmesan cheese, grated
- 1¼ cup (310 mL) all-purpose flour, separated, more as needed for rolling
- 2 whole fresh sage leaves, chopped
- ¼ cup (60 mL) balsamic vinegar
- ½ cup (125 mL) baby arugula
More Like This
Spinach & Lentil Gnochhi with Gorgonzola Cream Sauce – Lentils.org
lentils.org
Easy Gnocchi with Lentil Ragu Recipe - Forks Over Knives
forksoverknives.com
Gnocchi with green asparagus recipe
lurch.de
Lentil Lasagna - Click 'N Cook
clickncook.org
Veggie Lentil Spaghetti Bolognese | Italian | Recipe | SoCook
socook.co.uk
Lentil & Basil Pesto Pasta – Lentils.org
lentils.ca
Lentil & Basil Pesto Pasta – Lentils.org
lentils.org
Vegan Broccoli Lentil Lasagne | Cookies and Salt
cookiesandsalt.com