Veggie Lentil Spaghetti Bolognese | Italian
A healthy green lentil bolognese, Green lentils, cooked with fresh vegetables and tomatoes, flavoured with garlic, oregano, bay leaves, and red wine. served on a bed of spaghetti.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Grater
- Garlic press
- Wooden spoon
- Oven
- Baking sheet
- Plate
Ingredients
- 1 leaves bay leaf
- black pepper (to taste)
- 1 whole carrots
- 75 grams chestnut mushroom
- 175 ml Chianti red wine
- 1 clove garlic
- 1 stick garlic bread
- 1 tbsp olive oil
- 1/2 whole onions
- 1/2 tsp oregano (dried)
- salt (to taste)
- 150 grams spaghetti
- 1 tin tinned green lentils
- 1 tin tinned tomatoes
- 2 tbsp tomato puree
- 1 1/2 tsp worcester sauce
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