Leeks and goat cheese pizza | Pizza recipe

Ingredients

• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 60 ml (4 tablespoons) of olive oil
• 175 ml (3/4 cup) of tomato sauce
• 125 ml (1/2 cup) of chopped walnuts
• 125 ml (1/2 cup) of roughy chopped herbs (chive, basil and oregano)
• 1 pizza dough of 10 to 12 inches or family size pita bread
• 1 package of goat cheese (5 oz/150gr), sliced
• 12 pitted black or green olives