Goat cheese and leeks pie | Omelettes and quiches recipe

Ingredients

• 1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
• 30 ml (2 tablespoons) of butter
• 4 egg yolks
• 2 whole eggs
• 150 g (1/4 pound) of fresh goat cheese
• 500 ml (2 cups) of cooking cream
• 1 shortcrust dough of 9 inches (23 cm)
• 2 ml (1/2 teaspoon) of thyme flowers
• Salt and pepper
• Nutmeg up to taste