Goat's Cheese Pizza Recipe with Leeks and Pancetta | olivemagazine

Ingredients

• 1 tsp fast-action dried yeast
• 735g strong white bread flour plus a little extra
• 1 tbsp dark rye flour
• 1½ tsp wheat germ
• 1½ tsp barley malt or runny honey
• flavourless oil (such as olive or rapeseed oil) for the bowl
• semolina for dusting
• 4 medium leeks rinsed thoroughly
• 8 tbsp unsalted butter
• 8 tbsp extra-virgin olive oil
• 1 tbsp extra-virgin olive oil
• 2 bunches spring onions thinly sliced
• 250g goat’s cheese
• 20 cloves confit garlic (optional)
• 18 slices pancetta halved horizontally
• finely chopped to make 3 tbsp chives