Lenten Recipe Series: Roasted Tomato Soup – St Nicholas Monemvasia

Ingredients

• 2kg ripe tomatoes
• 2 red bell peppers
• 2 medium red onions
• 2 sprigs of fresh thyme
• 1 head of garlic
• 1 chilli (optional)
• sea salt and black pepper
• 6 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 250ml finely chopped tomatoes
• 250ml water
• 1 tablespoon honey
• 2 tablespoons coconut cream
• optional garnish: crispy roasted chickpeas