Shaved Brussels Sprouts with Hazelnuts and Sage over Pumpkin Ravioli recipe | PCC Community Markets

Name: Shaved Brussels Sprouts with Hazelnuts and Sage over Pumpkin Ravioli recipe | PCC Community Markets
Ingredients: 10 to 12 large Brussels sprouts; 1 tablespoon butter; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/4 cup chopped hazelnuts; 1 tablespoon finely chopped fresh sage; Salt and pepper, to taste; Squeeze of fresh lemon juice or sherry wine vinegar, to taste; 1 8-ounce package pumpkin or butternut squash ravioli (find these in the refrigerated section of the PCC Deli); Dried cranberries for garnish

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Ingredients

10 to 12 large Brussels sprouts
1 tablespoon butter
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup chopped hazelnuts
1 tablespoon finely chopped fresh sage
Salt and pepper, to taste
Squeeze of fresh lemon juice or sherry wine vinegar, to taste
1 8-ounce package pumpkin or butternut squash ravioli (find these in the refrigerated section of the PCC Deli)
Dried cranberries for garnish