Speedy Broccoli Risotto | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 3 cloves garlic minced
• 1 onion chopped
• Salt and pepper to taste
• 1 cup (250 mL) short-grain rice (Arborio or Italian-style)
• 2 cups (500 mL) low sodium vegetable broth
• 1 tbsp (15 mL) all-purpose flour
• 2 cups (500 mL) Milk
• 1 bag (8 oz/250 g) pre-cut broccoli florets (about 4 cups/1 L)
• 1 lemon
• 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese
• Chopped fresh basil or frresh dill or green onions (optional)