Rhubarb Spritz · Faith Middleton's Food Schmooze
Explore the versatility of rhubarb with Allison Kreitler's simple syrup—sweeten lemonade, glaze cakes, or add to fruit salads for a special twist.
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
Ingredients
- Rhubarb simple syrup ((makes about 2 cups))
- 2 cups sliced rhubarb ((about 1/4-inch thick))
- 1 cup sugar
- 1 cup water
- 3 Tbsp. freshly squeezed lemon juice
- 1/4 teaspoon vanila extract
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