Rhubarb Spritz Recipe | Valerie Bertinelli
Make this Rhubarb Spritz recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Spoon
- Glass
Ingredients
- 2 tablespoons Rhubarb Syrup, recipe follows
- 2 tablespoons elderflower liqueur, such as St-Germain
- Chilled prosecco or club soda, for topping
- 2 large stalks rhubarb, cut into 4-inch pieces
- 1/2 cup sugar
- Juice of 1 lemon
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